Rustic polenta loaf cake. Combined with fresh lemons, thyme and lavender. Garnished with seasonal blooms and candied lemon. Perfect for gifting, get-togethers or with coffee or tea!
Servings: 8-10
Storage: Keep in a cool, dry place. Wrap in an airtight container at room temperature for up to 3 days, or refrigerated for up to one week.
