Pre-order online! Local pickup at Pink Salt 23460 Cinema Drive, Suite D, Valencia, CA
Baked with whole cornmeal in a cast iron skillet creating crispy golden edges. Moist, buttery and tender polenta crumb. Lightly sweetened with honey blossom. Available as muffins.
Storage: Keep wrapped at room temperature in a cool, dry place for up to 2 days. Refrigerated for up to one week.